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Spread 3 cups over the bottom of your prepared pan and press flat. You want the butter to be pea-sized and coated entirely. Apples: I used Granny Smith apples for this recipe but honey crisp, braeburn, golden delicious, gala, and cortland apples are all great too. Add in the cubed butter and use your hands to combine. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 12–14 minutes until the topping is a deep golden colour. Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Scatter the crumble topping over the fruit and heat the dish again on the hob.
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Combine the flour, 3/4 cup brown sugar, salt, and butter in a mixing bowl or food processor bowl. Then place the apples into a prepared 11 x 7 or 13 x 9 inch pan. Butter a 2-quart baking dish or six to eight 1- to 2-cup baking dishes. Place the apples, cinnamon and water in a bowl and toss. Make the oat crisp crumble: In a medium bowl, whisk together the oats, flour, and spices. Apple Crisp Crunchy, crispy apple crisp recipe This is the easiest of the apple desserts. Peel, core and chop the honeycrisp apples into 1-inch cubes. Once coated evenly, pour into your prepared casserole dish, and set aside. Add the granola and mix until fully incorporated. Make the apple crisp filling: In a large bowl, combine the apple slices, lemon juice, and 1 tbsp cinnamon with 1/2 tbsp pumpkin spice or spice blend. To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice.
Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1–2 minutes.